Chocolate Cream Cake. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.
It's the perfect balance of decadence and simplicity! The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour. This Chocolate Sour Cream Bundt Cake is my go-to cake. You can cook Chocolate Cream Cake using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate Cream Cake
- You need 250 gr of flour.
- It's 3 of eggs.
- You need 150 gr of sugar.
- Prepare 200 ml of sunflower oil.
- You need 150 ml of milk.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of vanilla extract.
- You need 5 tsp of cocoa powder.
- You need of For chocolate cream:.
- Prepare 200 ml of cream.
- Prepare 300 gr of bitter chocolate.
Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to Fourth, be sure to chill any frosted cake or cupcake or leftover frosting. A chocolaty take on the classic Italian cream cake. Chocolate Italian Cream Cake. this link is to an external site that may or may not meet accessibility guidelines. This homemade Chocolate Italian Cream Cake is a spin on the classic favorite that we all know and I had never heard of Chocolate Italian Cream Cake until recently, and boy have we been missing out.
Chocolate Cream Cake step by step
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating..
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top..
It has the richest chocolaty flavor and is so incredibly moist! This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. This three layer chocolate cake has a whipped cream filling and chocolate icing.