Stir-Fried Bok Choy, Pork, Mushroom, and Egg. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity.

Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat Bok Choy is high in nutrients and low in carbohydrates. You can cook Stir-Fried Bok Choy, Pork, Mushroom, and Egg using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir-Fried Bok Choy, Pork, Mushroom, and Egg

You need 2 head of Bok choy.
It's 1/2 of packet Shimeji mushrooms.
Prepare 3 of Eggs.
It's 150 grams of Thinly sliced pork belly.
It's 1 dash of Plain flour.
Prepare 1 dash of Salt and pepper.
You need 1 of to 2 tablespoons Sesame oil.
It's of Sauce.
Prepare 1 tbsp of ☆Oyster sauce.
Prepare 1 tsp of ☆Sake.
It's 1 tsp of ☆Sugar.
You need 1 tsp of ☆Soy sauce.
Prepare 1/3 tsp of ☆Chinese soup stock.
You need 1 tsp of ☆Water.

As such, it is an excellent option when trying to Spicy Stir Fried Tofu with Bok Choy. Udon Noodle Soup with Bok Choy and Poached Egg. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg instructions

Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms..
Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour..
Combine the ☆ ingredients. Lightly beat the egg..
Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked..
Without cleaning the pan, add the pork and stir-fry..
Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry..
Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly..
Transfer to dishes and serve..

Bok choy is low in calories, rich in vitamins A, C and K and power packed with calcium, iron and magnesium. One cup of bok choy has nine calories with just a tiny trace of. It looks more tall and skinny, so I've been calling this vegetable "Skinny Bok. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.