Crock pot Mongolian beef. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying.

Crock pot Mongolian beef Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Make this Crockpot Mongolian Beef for dinner tonight!

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, crock pot mongolian beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock pot Mongolian beef is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crock pot Mongolian beef is something that I have loved my entire life.

Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Mongolian beef:

{Take 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
{Make ready 1 cup of brown sugar.
{Make ready 1 cup of water.
{Make ready 1 cup of soy sauce.
{Make ready 2 tsp of olive oil.
{Take 1/2 cup of shredded carrots.
{Get of diced green onion.
{Get 1 cup of bread crumbs.
{Get of sesame seeds.

Tender flank steak is full of amazing flavor, and takes just minutes to prepare. The crock pot freezer meals are my favorite kind of nights, I can throw everything into the crock-pot in the morning/early afternoon without having to dirty any dishes, and. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. This Crockpot Mongolian Beef is easy to prepare.

Instructions to make Crock pot Mongolian beef:

Take meat and bread crumbs and put them in a bag, and shake until coated..
Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.

The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. Pour the sauce into a small crock pot. Add the sliced green onions to the slow cooker. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Crockpot Mongolian Beef recipe: This Mongolian Beef has a sweet/salty taste and is fall-apart tender from Once A Month Mom.

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