Easy Souffle Brownie. Incredibly delicious and super easy to make Chocolate Souffle Brownie to your consideration. A simple, yet decadent dessert that will have your guest's mouths watering. These Raspberry Chocolate Mousse Brownie Cups are a simple and delicious dessert, perfect for any occasion.

For me, it's another delicious way to use up the sourdough discard that comes along with feeding a sourdough starter. These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. You can have Easy Souffle Brownie using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Souffle Brownie

Prepare 3 of Eggs.
Prepare 1/3 Cup of 'No Added Sugar' Chocolate Hazelnut Spread.
It's 1/3 Cup of Ground Almonds.
Prepare of 1/2 tsp Cocoa Powder.

How to make recipes for souffle in yummy flavors. The best thing about souffles is that you can change them up to make almost any flavor combination that you… This decadent chocolate souffle is dark and intense in flavor, yet light and silky in texture. Follow this easy no-fail method for the best results. When easy meets delicious, good things happen.

Easy Souffle Brownie step by step

Whisk up the 3 eggs in a bowl until light and fluffy.
Add Chocolate spread, whizz until blended..
Add Ground Almonds and Cocoa Powder. Mix together..
Pour into lined tin (approximately 8 1/2 *4 1/2", 12*22 cm).
Cook on 180c for 15 mins.
Turn out onto cooling rack..
Cut into 8 squares to serve..
Add to or take away from this recipe as you wish....... Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations..

Once you've tried these brownies made with HERSHEY'S Chocolate Syrup, you'll never go back to boxed. I have made my share of brownies as you may all know😊. But, I couldn't help but add another recipe to the mix after finally figuring out a sourdough starter that works for me. Everyone, including my kids, ate them up. My daughter is studying French and she asked me to call these by their real name, Souffle.