Recipe: Perfect Butternut Squash Pie

Butternut Squash Pie. This is a pie of exceptional delicacy Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie Butternut Squash Pie. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.

Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. The pumpkin pie you grew up with isn't made of pumpkin. You can cook Butternut Squash Pie using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butternut Squash Pie

1. You need of pie crust.
2. You need 200 g of sugar.
3. Prepare 240 ml of evaporated milk.
4. Prepare 1 tsp of vanilla powder.
5. It's 1 tsp of cinnamon powder.
6. Prepare 1 tsp of nutmeg power.
7. It's 2 of eggs.
8. You need 400 g of mashed butternut squash.

Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients.

Butternut Squash Pie instructions

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée).
2. Preheated oven to 175 deg celcius.
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker..
4. Pour the squash's flesh and mix it untill​well combined.
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce..

Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. I have been making this squash pie with butternut squash for the past five Thanksgivings, and it always receives rave reviews. Are you skeptical about switching up your pumpkin pie routine? Pie of the Week: Butternut Squash. All products linked here have been independently selected by our editors.