'Indian Momo' Stuffing. This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones.

'Indian Momo' Stuffing The veggies I prefer to add are a mix of. Momo is one of my favorite dishes. The origin of momo is in Tibet, but now it is very popular all through the globe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 'indian momo' stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This stuffing can be made with veggies, sea-food, chicken or paneer (cottage cheese). Method of cooking: Momos can be steamed, baked or deep-fried. We prefer steamed momos over the fried ones.

'Indian Momo' Stuffing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. 'Indian Momo' Stuffing is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Indian Momo' Stuffing:

{Take 2 of Medium sized onions.
{Get 1 of Beetroot.
{Prepare 2 of Potatoes.
{Make ready 4 of Carrots.
{Take 2 of Capsicum.
{Take 15-20 of French Beans.
{Take 5-6 of flowers of cauliflower.
{Get 1/4 of th medium sized cabbage.
{Take 1 tsp of Ginger Garlic paste.
{Take 4 of green chillies.
{Make ready 1 tsp of cumin seeds.
{Prepare 1/4 tsp of black peeper powder.
{Get 1/2 tsp of turmeric powder.
{Take 1 tsp of red chilli powder.
{Take 1 tsp of fried cumin powder.
{Get 1 tsp of kitchen king powder.
{Get of Salt as per taste.
{Make ready 3-4 tsp of oil.

Momo is traditionally made with beef, Sichuan pepper and peanut. Today I am going to present an exclusive veg momo taken from Chinese cuisine. For the this shape, we will keep half edge of the circle as such and rest half circle is pleated and joined to first half. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India.

Steps to make 'Indian Momo' Stuffing:

Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel..
Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes..
Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break..
Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break..
Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕.

This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling. the recipe does not have much-complicated steps, yet some tips, recommendations and serving ideas for tandoori momos recipe. firstly, in this recipe post, i have used the simple vegetable-based stuffing for the momos. but this can be easily extended to any meat, paneer or combination of both as per your preference. secondly, i have used all purpose flour or maida to prepare the momos wrapper . Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well.

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