Recipe: Tasty Chocolate Rice Pinkblanket Layer Cake

Chocolate Rice Pinkblanket Layer Cake. Rice crispy treats are not only popular among kids, but also teens and adults! Not only are they fast and easy to make, but they are delicious too! Instead of making the regular kind of rice crispy treats for your next gathering, why not make a chocolate version as well?

Decadent Chocolate Rice Krispie Crunch Cake Recipe — Bite Me More. This decadent Chocolate Rice Krispie Crunch Cake recipe is a tri-layered fudgy chocolate cake that's filled with chocolate-coated Rice Krispies and slathered with creamy, smooth chocolate. Chocolate Rice Krispies Treats - Joyofbaking.com. You can cook Chocolate Rice Pinkblanket Layer Cake using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Rice Pinkblanket Layer Cake

1. You need 500 g of butter.
2. Prepare 250 g of cream cheese.
3. You need 240 g of castor sugar/fine sugar.
4. Prepare 220 g of flour/superfine flour.
5. You need 50 g of coconut milk powder.
6. It's 50 g of Malted Drink Powder (Horlicks).
7. It's 10 of eggs.
8. Prepare 1 of small can condensed milk.
9. Prepare 1 tbsp of Ovalette (if u dont hv ovalette, skip).
10. It's 1 tsp of vanilla essence.
11. Prepare 1 tsp of lemon essence.
12. Prepare of Red colouring.
13. It's of Chocolate Rice.

Chocolate cake without oven without egg This layer cake has a slightly sticky texture and tastes faintly of coconut. It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference).

Chocolate Rice Pinkblanket Layer Cake step by step

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..

This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Josh Eggleton shares a delicious Chocolate Rice Krispie cakes recipe, complete with popping candy and a touch of orange. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella. View top rated Chocolate layer rice krispie treats recipes with ratings and reviews. Rice Krispies Treats made with the lower sodium cereal taste great.