Recipe: Tasty Quick and Easy Bread Au Gratin with Canned Meat Sauce

Quick and Easy Bread Au Gratin with Canned Meat Sauce. All Reviews for Cajun Crabmeat Au Gratin. Instead of the heavy cream I use one can of evaporated milk and I also substitute the crab meat with Imitation crabmeat on occassion. This was easy to make and easy to clean.

Potatoes au gratin with a smoky paprika sauce. But you can substitute a stronger cheese, add more veggies or meat to make it heartier. The Cheesiest Oven-Baked Au Gratin Potatoes (Scalloped Potatoes). You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. Prepare 1 slice of Bread (6 to 8 sliced loaf).
2. It's 1/3 of Onion.
3. You need 30 grams of Shimeji mushrooms.
4. You need 1 of Wiener sausage.
5. You need of Seasoning ingredients:.
6. It's 1 tbsp of + Mayonnaise.
7. It's 1/2 tbsp of Olive oil.
8. You need 6 dash of Magic Salt (seasoned salt with spice and herb).
9. You need 2 tbsp of Canned meat sauce.
10. Prepare 1 dash of Pepper.
11. It's 1 of generous amount Cheese (easy melting type).

Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel.

Quick and Easy Bread Au Gratin with Canned Meat Sauce instructions

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces..
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes..
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through..
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently..
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper..
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done..
7. Garnish it with chopped parsley and enjoy it while it is still hot..

This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. Home cooking does't get much easier! You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example. You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute Love it. Thanks for taking the time to comment, Au fait.