Puff With Aloo Stuffing. Here I come up with another mouthwatering snack recipe Aloo Puffs which you all are missing during this lockdown period. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

Puff With Aloo Stuffing Make this Evening Snack Baked Aloo Patties Recipe of Homemade Vegetable Puff or Veg Puff Recipe and share your experience with us in the comments section below. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, puff with aloo stuffing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff With Aloo Stuffing is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Puff With Aloo Stuffing is something that I've loved my whole life. They're fine and they look fantastic.

Here I come up with another mouthwatering snack recipe Aloo Puffs which you all are missing during this lockdown period. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Puff With Aloo Stuffing:

{Get For of Aloo Stuffing.
{Make ready 3-4 of boiled potatoes.
{Take 2-3 tsp of oil.
{Take 1/2 tsp of cumin seeds.
{Get 1/4 tsp of asafoetida.
{Make ready 1 tsp of fennel seeds+ coriandor seeds corsely crush.
{Get 1 tsp of ginger garlic paste.
{Get 2 of Chopped green chillies.
{Get 2 of finely chopped onions.
{Make ready 1/4 cup of frozen green peas.
{Prepare As per taste of Salt.
{Get 1 tsp of Red chilli powder.
{Make ready 1/2 tsp of garam masala.
{Take 1 tsp of dry mango powder (aamchur).
{Make ready 1 tsp of Maggi masala (optional).
{Make ready As required of Chopped fresh coriander.
{Make ready For of Outer layer Dough.
{Take 250 gms of Maida (all-purpose flour).
{Prepare 2 tbsp of corn flour.
{Prepare 2 tbsp of Desi ghee (for Moin).
{Get 1/8 tsp of baking powder.
{Make ready As per taste of Salt.
{Make ready 1/2 cup of water needed to knead the dough.
{Take For of Satta.
{Make ready 2 tbsp of Desi Ghee.
{Get 2 tbsp of corn flour.
{Prepare For of Assembling Puff.
{Get As required of Puff dough.
{Get As needed of Satta.
{Get As required of Stuffing.
{Make ready As required of Dry Flour for dusting.
{Prepare As required of Oil for frying.

It is basically seasoned boiled mashed potatoes stuffed with a. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. When the paratha starts to change color and begins to puff up, flip it over.

Steps to make Puff With Aloo Stuffing:

Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec..
Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min..
Add all masala mix it well and add boiled smashed potatoes..
Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour..
Along with salt, baking powder, desi ghee. Mix it well.
Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min..
Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix..
Now take dough on platform. Knead strach and strach method. Make roll..
Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas.
Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together..
Now roll that Parathas into big paratha..
Apply satta on it, sprinkle dry flour. Start making roll.
Roll it tight. Cut it into equal part. Dough balls.
Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square..
Place the stuffing in the middle. Apply water to the edges..
Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame..
Fry one by one. Fried it golden. We can bake it also..
Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family.

You will notice some golden-brown spots. After few seconds, drizzle one teaspoon of oil over the. Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess.

So that's going to wrap this up for this exceptional food puff with aloo stuffing recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!