Easiest Way to Prepare Speedy Kung Pao Beef

Kung Pao Beef. This Kung Pao Beef recipe is based on Bee's original Kung Pao Chicken and the Szechuan Chicken recipes that I enjoyed. And let me tell you, the result is absolutely fantastic! Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com.

Better Than Take Out Kung Pao Beef. I used to always order the same thing whenever we got Chinese takeout. But when I learned how to make Kung Pao Beef at home - that was the real game changer.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Beef is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kung Pao Beef is something which I've loved my entire life.

This Kung Pao Beef recipe is based on Bee's original Kung Pao Chicken and the Szechuan Chicken recipes that I enjoyed. And let me tell you, the result is absolutely fantastic! Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao beef using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Beef:

1. {Get of meat mix.
2. {Make ready 1 1/4 lb of Beef, lean is better.
3. {Take of salt.
4. {Make ready of ground black pepper.
5. {Get 2 1/2 tbsp of cornstarch.
6. {Make ready of sauce.
7. {Prepare 2 tbsp of ketchup, tomato.
8. {Get 2 tbsp of cooking white wine.
9. {Get 2 tbsp of soy sauce.
10. {Make ready 2 tbsp of balsamic vinegar.
11. {Prepare 1 tbsp of chili sauce or hot sauce.
12. {Make ready of main.
13. {Prepare 2 tbsp of Black pepper corns.
14. {Make ready 3 tbsp of vegetable oil.
15. {Make ready 4 of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
16. {Get 2 cup of mixed veggies, fresh or frozen.
17. {Take 3/4 cup of dry roasted peanuts.
18. {Get of final.
19. {Take 1/2 bunch of cilantro, stems and leaves, chopped.
20. {Get 2 of each green onions, sliced.

Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Simple Chinese Black Pepper Beef Stir Fry Recipe Spicy Chinese beef with the crunch of peanuts. Sometimes I like to make this with part beef, part chicken and part shrimp.

Steps to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
2. Sprinkle the beef with salt and pepper in a small bowl, mix well.
3. Add cornstarch, mix until all is coated, set aside.
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
10. Remaining fresh chillies, add them to the pan, stir for 1 minute.
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
12. Add peanuts to meat, keep stirring, 1 minute.
13. Add veggies back in, keep stirring, 2 minutes to warm through..
14. Give sauce one final stir, add to pan, keep stirring.
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
16. Add cilantro and green onions, stir for 1 more minute.
17. Serve. We usually serve ours over rice, but I could see this over noodles also..

A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. It's an adaptation of kung pao chicken, the Szechuan dish with spicy, mouth-numbing heat. Kung Pao Beef is about as Chinese as spaghetti and meatballs is Italian, which is to say that it isn't very Chinese at all. For an easy dinner for two, try this Kung Pao beef recipe, a healthy alternative to a Chinese takeaway.

So that's going to wrap this up for this special food kung pao beef recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!