Black Pepper Chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal. Here is the link to the written instructions.
Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp.
Black Pepper Chicken is one of those dishes which is perfect to make on a busy weeknight.
And served simply with a bowl of steamed rice, it's also perfect for slumping on the sofa with your favourite.
You can have Black Pepper Chicken using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Black Pepper Chicken
- Prepare 1 lb of boneless, skinless chicken thighs, cut into bite size piece.
- You need 1/2 cup of low sodium chicken broth.
- It's 3 tbsp of seasoned rice vinegar.
- You need 1/4 cup of dark brown sugar.
- It's 4 of minced garlic cloves.
- You need 1 tsp of sriraha chili sauce.
- Prepare 1 tsp of fresh cracked black pepper.
- You need 3 tbsp of oyster sauce.
- It's 1 tbsp of soy sauce.
- You need 1/4 tsp of ground ginger.
- Prepare 2 of hot chili's, chopped.I used jalapenos this time. Remove seeds.
- You need 2 of sliced shallots.
- You need 1 tsp of cornstarch.
- You need 2 of green onions, sliced.
- Prepare 1 of canola oil for cooking.
Make the Chicken: Place the chicken breasts on a cutting board and cover with parchment paper. If it's well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thigh meat is used for this type of recipe but I decided to go with chicken. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love!
Black Pepper Chicken instructions
- Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside..
- In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions..
- Return chicken to sauce and just heat through, a minute or two..
- Serve with white rice, recipe included https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe.
Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious! Black Pepper Chicken is prepared with marinated diced chicken, celery, onions & fresh ground black pepper, tossed in a wok with a mild ginger soy sauce. Thank you Nakano Rice Vinegar Black Pepper Chicken.
