Recipe: Delicious BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot.

See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs! You can have BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. It's 2 Links of Bianco Meats Andouille Sausage.
3. Prepare 2 cups of Hungry Jack Pancake and Waffle Mix.
4. You need 1 cup of Maple Syrup.
5. Prepare 1 of Tblsp red hot sauce.
6. Prepare 2 tbsp of honey.
7. You need 1 sprig of rosemary(for decor optional).
8. It's 2 cups of all purpose flour.
9. You need 1 cup of buttermilk.
10. Prepare 1 of sp of Cajun spice.
11. Prepare 1 tsp of dry thyme.
12. Prepare 1 cup of julenned leeks.
13. You need 1 of Tblsp of kosher salt.
14. You need 1 tsp of ground black pepper.
15. Prepare 2 cups of canola oil.
16. You need of Cast iron pan or your fave fry pan.
17. Prepare of Waffle pan.
18. It's 1 can of Pam non stick cooking spray.

With cherry tomatoes, peppers, onions, baby potatoes, paprika. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

The Cajun seasoning brings another level of spice, and. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo. Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a. Be careful not to over cook the thigh meat to the point that it shreds. You may have to remove any excess grease from the pot after frying down an unknown sausage.