Recipe: Yummy Spicy butternut squash soup

Spicy butternut squash soup. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®!

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. This silky-smooth butternut soup gets a hit of spice from chipotle, cloves and cumin. You can have Spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy butternut squash soup

1. It's 1 of butternut squash, chopped.
2. Prepare 4 of potatoes.
3. Prepare 1 of onion.
4. You need 1 of large carrot.
5. It's 1 of veg/ chicken stock cube.
6. You need 1 of garlic clove.
7. It's 2 of red chillies.
8. It's 1 of thumbsize pce ginger.
9. You need 1 of heaped tsp cumin seed.
10. Prepare 1 of heaped tsp corriander seed.
11. It's 1 of heaped tsp Garam masala.
12. It's 1 of heaped tsp turmeric.
13. Prepare 3 of cardamom pods.
14. You need 1 of cove.
15. It's of Fresh coriander.
16. Prepare 2 tbsp of tomato passata.

Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver.

Spicy butternut squash soup instructions

1. Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender..
2. Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender..
3. Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste.
4. When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed..
5. Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth..
6. Cook for further 30 minutes and serve with the fresh corriander added at the last minute..

Make this warming soup in under an hour! Allow the soup to cool and then blend with a hand whisk, until free of lumps. If the soup is too thick add a little more stock until you have the desired consistancy. My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli.