Recipe: Tasty Chocolate Black forest cake

Chocolate Black forest cake. A Black Forest Cake would not be the same without the sour Morello cherries. These tart flavored cherries perfectly complement the rich chocolate flavor of the cake and the sweet whipped cream. I like to use the bottled dark mahogany red colored Morello Cherries that are packed in a light syrup.

Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. You can cook Chocolate Black forest cake using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Black forest cake

1. It's 115 of ml- condensed milk.
2. It's 320 gm of -all purpose flour.
3. You need 80 of gm- sugar.
4. You need 80 of gm- oil.
5. You need 1 of cup-milk(as needed).
6. It's 25 of gm- coco Powder.
7. Prepare 1 of tsp- baking powder.
8. You need 1/2 tsp of -baking soda.
9. You need of Water as per required.
10. It's of For sugar syrup-.
11. It's 50 of gm- sugar.
12. It's 100 of ml- the water.
13. Prepare of For Icing-.
14. It's 400 of ml-Whipped cream.
15. You need 1 cup of -Dark chocolate greated (as needed).
16. You need of Cherry for decoration.

Fudgy Flourless Chocolate Cake topped with Whipped Cream & Boozy Cherries, this version of Black Forest Cake will make your tastebuds sing! My love for Flourless Chocolate Cake goes way, way back. Beautiful Black Forest Cake covered in whipped cream and chocolate. Chocolate cake, cherries and whipped cream all combine to make one heavenly dessert.

Chocolate Black forest cake step by step

1. Sieve all dry ingredients.
2. Take one a bowl,take the caster sugar and add oil,add condensed milk and mix it..
3. Add all dry ingredients.mix it gently..
4. Add milk to adjust consistency.mix it..
5. Pour it in the greased cake tin..
6. Bake cake in convocational mode for25- 30min..
7. Cut it horizontally in two layers.Apply this sugar syrup on cake layer. Now apply whipping Cream.Sprinkle greated dark chocolate..
8. Take one layer cake.apply whipped cream place the another and cover it with cream on the top side..
9. Then yarn sh it with some dark chocolate and Decorate cake with cheery's. Keep it freeze..

If you love chocolate cake and can eat whipped cream with a spoon, you'll fall madly in love with this gorgeous layer cake. Every bite of this Black Forest Cake is loaded with creamy chocolate and juicy cherries. Three deep, dark, rich and chocolaty Devil's Food cakes are doused with cherry liquor, layered with sweetened vanilla whipped cream and tart Morello cherries, and topped with dark chocolate ganache. I mean, chocolate éclairs and chocolate brownies and molten chocolate cakes and chocolate pot de cremes and so when I spied this riff on a black forest cake in Julia Turshen's new cookbook, Now & Again, I really couldn't think about anything else until I made it. Black Forest Cake is one rich and decadent cake.