Moist Banana Chocolate Chip Cake. If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.
One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! You can cook Moist Banana Chocolate Chip Cake using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moist Banana Chocolate Chip Cake
- It's of a.
- You need 6 of medium size mashed banana.
- You need of b.
- It's 2 C of flour.
- You need 1 tsp of baking powder.
- It's 1 tsp of bicarb soda.
- It's of c.
- You need 180 ml of melted butter.
- You need of d.
- Prepare 4 of eggs.
- It's of e.
- It's 1 C of castor sugar.
- Prepare Pinch of salt.
- You need of f.
- Prepare of Banana essence (optional).
- It's of Chocolate chips.
This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas. So moist and packed full of chocolate chips, you can't tell it's vegan. In fact, I took it to the coworking place I go to once a week as a social experiment (also, my waist doesn't need me to eat an entire. Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel.
Moist Banana Chocolate Chip Cake step by step
- Prepare A (mashed), B (sift together) & C (melt butter). Set aside..
- Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing..
- Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture)..
- Bake at 160 c for 45 mins. Adjust your oven accordingly..
This coffee cake/crumb cake recipe actually comes from my best friend Amy. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Chocolate Chip Cake with Cream Cheese Frosting.