Recipe: Delicious Matcha, White Chocolate & Cream Cheese Cake

Matcha, White Chocolate & Cream Cheese Cake. So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an. recipes. Matcha, also called green tea powder, is available at Japanese markets and. Fudge-y, soft and moist matcha green tea white chocolate blondies!

What's not to love in that equation? This homemade Matcha White Chocolate will melt in your mouth. White chocolate makes a really good combination with the bitter matcha creating a good balance between bitter and sweet. You can have Matcha, White Chocolate & Cream Cheese Cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Matcha, White Chocolate & Cream Cheese Cake

1. It's 200 g of White Chocolate *chopped.
2. Prepare 200 ml of Thickened Cream.
3. You need 125 g of Cream Cheese *cut into smaller pieces.
4. Prepare 2 tablespoons of Plain Flour.
5. It's 1-2 tablespoons of Matcha Powder * 2 tbs is quite bitter.
6. You need 3 of Eggs.

This matcha white chocolate mousse cake is a gluten-free dessert, easy. By. winter has been dedicated to the versatility of matcha green tea for food blog My Name is Yeh with a fun Matcha White Chocolate Fondue. An easy and scrumptious Matcha White Chocolate Chip Cookie recipe with added coconut. It's the best treat for those who love a strong matcha flavor that's perfectly paired with a delectably sweet.

Matcha, White Chocolate & Cream Cheese Cake instructions

1. Preheat oven to 170°C. Line the base and sides of a 18cm springform cake tin with baking paper. If you use a smaller tin, you can make taller cake..
2. Place White Chocolate, Cream and Cream Cheese in a large heat-proof bowl. Heat in the microwave for 90 seconds, mix with a whisk, heat extra time if required, then mix well until smooth. Cool slightly. *Note: You can do this process using a saucepan..
3. Separate Eggs into Yolks and Whites. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form..
4. Add Egg Yolks into the mixture and mix well. Sift in Matcha Powder and Plain Flour, and mix well until well combined. Then, fold in the egg white into the mixture and gently combine well..
5. Pour the mixture into the prepared cake tin. Bake for 30 to 40 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil..
6. *Tips: If you want to avoid browning the cake, steam baking is recommended. Cover the bottom of the cake tin with foil so that water won’t get into the tin, and place the cake tin in a roasting pan. Pour boiling water to the pan about 1cm deep. Bake for 40 to 50 minutes or until cooked through. If the top is getting brown, cover with a sheet of foil..
7. Turn off the oven. Leave the cake in the oven, with the door ajar, for 1 hour to cool slowly. Allow to cool completely before serve. *Note: I dusted the top with Icing Sugar..

Green tea powder takes your blondies to the next level, slightly bitter matcha balances the white chocolate sweetness. Because of desserts like these matcha, white chocolate, and macadamia cookies: What is matcha? A powder made from incredibly compressed green tea leaves. Check out this easy matcha white chocolate roulade from baker and former GBBO winner Edd Kimber. Sorry for my disappearance, I was drowned in a pile of papers, projects and chocolate wrappers but am happy to announce that I'm.