Simple Chocolate Loaf Cake. Chocolate loaf cake is simple, easy, and delicious. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert.

A simple chocolate loaf cake that is a cinch to bake up - and you'll love that it is still wholesome enough to have as a special breakfast! When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen Mordechai, I knew I had an instant winner on my hands. It doesn't get easier than this super-simple chocolate loaf cake recipe from YOU's very own Annie Bell. You can have Simple Chocolate Loaf Cake using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Chocolate Loaf Cake

It's 175 g of butter, room temperature.
Prepare 175 g of golden caster sugar.
It's 3 of eggs, room temperature, lightly beaten.
Prepare 140 g of self-raising flour.
It's 45 g of cocoa powder.
It's 1/2 tsp of baking powder.
It's 50 g of almonds.
You need 100 ml of milk.
It's 50 g of dark chocolate chunks.
It's of Chocolate fudge topping.
Prepare 125 g of light brown sugar.
It's 170 g of evaporated milk.
It's 125 g of dark chocolate.
You need 50 g of butter.
It's 2 drops of vanilla essence.

The all-in-one method means you can make up this mixture in a matter of minutes, and the decoration is just as speedy and simple - but it looks seriously impressive. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe). Loaf cakes are in many ways the building blocks of great desserts.

Simple Chocolate Loaf Cake step by step

Pre-set the oven to 160°c.
Beat the sugar and butter together until light and fluffy and then add the egg gradually..
Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips..
Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done..
For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved..
Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins..
Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla..
Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake..

With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut. Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food magazine. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. Beat in the eggs, flour, almonds, baking powder, milk and cocoa.