Apricots stuffing. If you like you can make the stuffing beforehand. A wide variety of apricot stuffing options are available to you, such as taste, packaging, and type. Usually a bread stuffing, apricot stuffing is often made with other fruits, nuts, and sometimes alcohol.

Apricots stuffing Fennel and Apricot Stuffing. this link is to an external site that may or may not meet accessibility guidelines. A little fruity with bacon, onion and buttery crust. Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apricots stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you like you can make the stuffing beforehand. A wide variety of apricot stuffing options are available to you, such as taste, packaging, and type. Usually a bread stuffing, apricot stuffing is often made with other fruits, nuts, and sometimes alcohol.

Apricots stuffing is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apricots stuffing is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apricots stuffing using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apricots stuffing:

{Take 1 piece of Bread loaf.
{Prepare 1/2 cup of Salary.
{Take 2 of Chopped onion.
{Prepare 1/2 of Red bell pepper.
{Prepare 1 of Carrot.
{Prepare 1 of Green chilli.
{Make ready 1/2 of a piece of Apple.
{Get 1/2 cup of Walnuts.
{Prepare 5-6 of Dry apricots.
{Prepare 1/2 cup of Veggie broth.
{Get of Seasoning_.
{Prepare to taste (1tbsp) of Black salt.
{Make ready 1/4 tbsp of Black pepper.
{Make ready 1/2 tbsp of Thyme leaves.
{Prepare 1/4 tbsp of Oregano.
{Take a few leaves of Chopped parsley or cilantro.

Apricots, Parma ham and goats cheese are a delicious combination but replace the apricots with prunes if you prefer. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Apricot stuffing can be a delicious side to a number of different roasts. Dominic Chapman's apricot stuffing recipe contains brandy for an extra flavourful kick.

Instructions to make Apricots stuffing:

First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely.
Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside.
Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside.
Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well.
Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture.
Top up with some fresh chopped parsley or cilantro leaves.
Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes.
Keep out of the oven.
Your vegan thanksgiving stuffing with apricots is ready to serve.
Dish it out and serve hot.
😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability.

Pack mixture into opening in pork loin. This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish All Reviews for Pecan and Apricot Sourdough Bread Stuffing. This stuffing is divine-the right amount of sweetness from the apricots to complement pork and chicken but the lovely savouryness from the combination of garlic, onion and the right amount of thyme. Baked in a casserole dish, the lively fruit-and-nut stuffing makes a tasty side dish with chicken or pork.

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