Easiest Way to Prepare Delicious White Chocolate and Matcha Soft Cake

White Chocolate and Matcha Soft Cake. Matcha White Chocolate Mousse Cake - A flourless chocolate cake followed by a layer of white chocolate mousse and topped with a white chocolate and matcha. Super Soft & Moist Matcha / Green Tea Cake with a Velvety Smooth Vanilla Buttercream and White Chocolate Matcha Drip…!! Every year for my blog anniversary, I bake something special to celebrate the big day, and an excuse to eat cake, right?

This White Chocolate Mud Cake 👇🏻 Two layers of buttery mud cake covered in luscious white chocolate buttercream and topped with clouds of chocolate frosting. A flourless chocolate cake followed by a layer of white chocolate mousse and topped with a white chocolate and matcha mousse is not only appealing Dissolve matcha powder in hot water and add to half of white chocolate mixture. Let both chocolate mixtures cool completely at room temperature. You can cook White Chocolate and Matcha Soft Cake using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Chocolate and Matcha Soft Cake

1. You need 250 g of White chocolate.
2. It's 30 g of matcha powder.
3. You need 50 g of sour cream.
4. Prepare 100 ml of heavy cream.
5. You need 60 g of sugar.
6. Prepare 6 of egg yorks.
7. Prepare 6 of egg white +60g sugar.

Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious, green tea tasting, little bites of cheesecake, totally yummy! I made a mousse cake to use up an opened whipping cream carton and a white chocolate bar. This is the first time that i made matcha and… I used a white chocolate with lemon flavor because I couldn't find regular white chocolate, and I think that made the cake taste even better! So adding some lemon or orange zest to the cake, cheesecake batter or glaze definitely wouldn't be a bad thing.

White Chocolate and Matcha Soft Cake step by step

1. Whip egg white and sugar.
2. Melt the white chocolate heating up on boiling water. Melt the butter in microwave..
3. Mix egg york and sugar..
4. Mix sour cream and heavy cream with egg york mixture..
5. Put matcha powder..
6. Combine butter and melted white chocolate..
7. Put chocolate and butter mixture and add flour..
8. Mix whipped egg white..
9. Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan..
10. Powder white sugar.

If you don't like matcha, you can absolutely omit it. This Green Tea Cake features chocolate and matcha cake layers slathered with fantastic matcha white chocolate ganache, frosted with vanilla swiss meringue buttercream, and topped with dripping dark chocolate glaze. It's a cake made in heaven! The year started so promisingly… White chocolate and matcha are a match made in dessert heaven. The key is to use couverture Whisk crème fraîche and remaining cream in a bowl to soft peaks, fold into chocolate mixture and Top with remaining cake, base-side up, spread remaining white chocolate cream over top and sides.