How to Make Tasty Sig's Butternut Squash and Rhubarb Sauce

Sig's Butternut Squash and Rhubarb Sauce. More butternut squash recipes: Butternut Squash Pizza, Butternut Squash Crostini, and Stuffed Shells with Butternut Squash Sauce. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. It's easy to prepare, and the sweet and savory qualities of the.

Sous vide, or cooking in a waterbath, is a lovely method for cooking rhubarb, as it ensures that the stems retain their wonderful flavour and nutrients as well as their shape. Rhubarb sauce is easily customizable, delicious when spooned over yogurt, poured over ice cream, added to oatmeal & so on. Here's how you can go from a How to Make Homemade Rhubarb Sauce? You can cook Sig's Butternut Squash and Rhubarb Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Butternut Squash and Rhubarb Sauce

1. It's 2 of loins of cod or other white chunky fish.
2. It's of I cup or more of hazelnut milk.
3. Prepare 2-3 tablespoons of crunchy or smooth peanut butter.
4. Prepare of I large stick of fresh rhubarb.
5. You need 1 of small butternut squash.
6. It's 1 of good pinch of chili flakes or powder.
7. You need 1 of good pinch of cayenne pepper.
8. You need 1 of good pinch of smoked paprika.
9. It's of I good pinch of dried or fresh chervil or parsley.
10. You need 1 of good pinch of garlic salt.

Transforming rhubarb stalks into a beautiful and creamy condiment is a super fun kitchen activity. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting meal. Once the squash mixture is done cooking, remove it from the heat and let it cool slightly.

Sig's Butternut Squash and Rhubarb Sauce step by step

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside..
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through.
3. Add the peanut butter and hazelnut milk.
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side..

Transfer the contents of the pan to a blender, but keep the skillet. See more ideas about Butternut, Roasted butternut squash, Butternut squash recipes. Roasted butternut squash with garlic butter — Easy and SO delicious! The holidays are fast approaching, and if you're looking for a striking side-dish that Sweet and Spicy "Phyllo Poppers" - Rhubarb and Honey. When foaming subsides, add in sage leaves and cook until they darken and crisp and butter browns slightly.