Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

Mike's Mongolian Stir-Fry Mongolian stir fry kitchen is OPEN!! How to Make Mongolian Stir Fry. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

{Prepare of Start With This Basic Stir Fry Sauce.
{Get 2/3 cup of Soy Sauce.
{Take 1 cup of Chicken Broth.
{Make ready 1/3 of Rice Wine Or Rice Wine Vinegar.
{Prepare 3 1/2 tbsp of Sugar.
{Get 1 tbsp of Minced Ginger.
{Take 1 tbsp of Sesame Oil.
{Take 1 tbsp of Minced Garlic.
{Prepare 4 dash of Red Pepper Flakes.
{Prepare 2 tbsp of Corn Starch.
{Make ready of Additional Sauce/Flavor Options.
{Get 1 of Sweet Chili Sauce.
{Make ready 1 of Szechuan Sauce.
{Get 1 of Sriracha Sauce.
{Make ready 1 of Teriyaki Sauce.
{Get 1 of Oyster Sauce.
{Take 1 of Hoisin Sauce.
{Make ready 1 of Fish Sauce.
{Make ready of Noodle Options.
{Get 1 of Basic Ramen Noodles.
{Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
{Prepare 1 of Hokkien Noodles.
{Make ready 1 of Egg Noodles.
{Get 1 of Rice Noodles.
{Prepare 1 of Rice Sticks.
{Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
{Get of Meat & Meat Substitutions.
{Make ready 1 of Pork Strips.
{Prepare 1 of Beef Strips.
{Get 1 of Seafood [most types].
{Make ready 1 of Chicken Strips.
{Take 1 of Tofu.
{Get of Broth Options.
{Take 1 of Vegetable Broth.
{Get 1 of Chicken Broth.
{Prepare 1 of Beef Broth.
{Prepare of Vegetable/Fruit Options.
{Make ready 1 of Water Chestnuts.
{Make ready 1 of Bean Sprouts.
{Make ready 1 of White Onions.
{Take 1 of Carrot Strips.
{Get 1 of Cabbage.
{Make ready 1 of Cilantro.
{Prepare 1 of Baby Corn.
{Make ready 1 of Thai Basil.
{Get 1 of Bok Choy.
{Take 1 of Broccoli Florets [blanched].
{Make ready 1 of Green Onions.
{Get 1 of Garlic.
{Prepare 1 of Ginger.
{Take 1 of Jalapeños.
{Make ready 1 of Red Chili's.
{Get 1 of Bell Peppers.
{Take 1 of Diakon Radishes.
{Prepare 1 of Snap Or Snow Peas.
{Prepare 1 of Mushrooms.
{Make ready 1 of Squash.
{Prepare 1 of Egg Plant.
{Make ready 1 of Kimchi.
{Get 1 of Asparagus.
{Take 1 of Pineapple.
{Make ready of Nuts And Seeds.
{Prepare 1 of Cashews.
{Get 1 of Peanuts.
{Prepare 1 of Sesame Seeds.
{Make ready of Oil Options.
{Get 1 of Wok Oil.
{Prepare 1 of Sesame Oil.
{Take 1 of Peanut Oil.

How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channe. It's pretty much exactly the same restaurant as before, just in a new location. The ambiance does benefit from the new location though; bright inside, but not blinding, like the last location could get. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Instructions to make Mike's Mongolian Stir-Fry:

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! The Best Mongolian Stir Fry Sauce Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok.

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