Winter brownies - vegan. These lean tofu brownies are perfectly vegan, egg free and made with whole wheat. Every chocolate craving you have has to be satisfied with this perfect slice? Raw, No-bake BROWNIES that are naturally sweetened, easy to make, and no oven is required.

I then added some baking soda to the flour to emulate egg's subtle. How To Make Raw Vegan Brownies. The brownies themselves are a simple mix of walnuts, pitted medjool dates and cocoa powder. You can cook Winter brownies - vegan using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Winter brownies - vegan

It's 100 g of coconut oil.
You need 100 g of cacao butter.
You need of 1/2 cup ground flaxseed.
You need 2 cups of ground almonds.
It's 2 1/2 cups of cacao powder.
You need 2 tsp of baking powder.
It's 5 tsp of ground cinnamon.
You need 2 tsp of ground ginger.
Prepare 1 tsp of ground cloves.
You need 1/2 tsp of salt.
Prepare 1 1/4 cups of maple syrup.
It's 1/2 cup of water.
It's 1 tbsp of vanilla extract.
You need 1 cup of dried cranberries.
You need of Zest of 1 orange.
Prepare of And to sprinkle on the top:.
Prepare of Dried cranberries.
It's of Hazelnuts, roughly chopped.

This recipe makes quite a lot and my food processor is quite small. These fool-proof easy vegan brownies are unbelievably rich and fudgy on the inside with a beautifully cracked topped and a delightful bite for the perfect sweet treat everyone can enjoy. Since going vegan, brownies are the one dessert that I have had the least success with. Brownies are notorious for being difficult to get just right.

Winter brownies - vegan instructions

Pre-heat oven to 200°C..
Melt the coconut oil and the cacao butter together in a pan on a low heat..
Mix all the dry ingredients (except for the zest and the cranberries) together in a large bowl..
Add the melted cacao / oil mixture..
Add the maple syrup, cranberries, water, vanilla and orange zest and mix well til it’s all combined..
Line a baking tin with baking paper. (These tins are 21cm.) Put the mix in the tin and flatten so it’s even..
Sprinkle the cranberries and nuts on the top. Gently press them in. Bake for 15 -20 mins. They are quite gooey so it’s quite hard to tell when they are done. But they are also pretty forgiving so they won’t dry out..
Let the brownies cool before removing them from the tin. Enjoy 😋.
The brownies are best kept in the fridge and will keep for up to a week..

Since going vegan, brownies are the one. Raw Vegan Brownies made with almonds, coconut, cocoa powder, dates and vanilla are a healthy and delicious snack or dessert! No baking required for these raw brownie bites and they store well too! Being vegan doesn't mean a life without brownies. Satisfy your sweet tooth with these cakey, chocolaty dairy-free brownies.