Recipe: Tasty Healthy beetroot brownie #sugarfree

Healthy beetroot brownie #sugarfree. With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit. What I Eat In A Day as a College Student + my recipe for Healthy Beetroot Brownies. These beetroot brownies are a healthy alternative to the chocolate indulgence (Picture: supplied).

Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of. Learn how to make Beetroot brownies and get the Smartpoints of the recipes. Leave until entirely cool, then remove the brownies. You can have Healthy beetroot brownie #sugarfree using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy beetroot brownie #sugarfree

1. It's 3 of cooked and peeled beetroot.
2. Prepare 1 cup of cocao.
3. You need 1.5 cups of date syrup.
4. Prepare Half of cup of honey.
5. Prepare 4 of eggs.
6. Prepare 4 cups of almond flour.
7. You need 1 tbsp of vanilla extract.
8. You need 1 pinch of salt.

Beetroot brownies are easy to make. Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. These delicious chocolate beetroot brownies were a huge hit with the Sneaky Veg kids.

Healthy beetroot brownie #sugarfree step by step

1. Blitzed beetroot until smooth.
2. Add cocao, date syrup, honey, almond flour, vanilla, salt and eggs then blitzed all together untill all combined.
3. Transfer to the baking tray that lay cooking paper on. Bake at 160’ for about 35-40 min.
4. Cut out to prefer size after cool down. I drizzle free from Choc Shot Liquid sauce (ofcause sugar free) from Holland & Barrette.

They're naturally sweetened, made with wholemeal flour and contain a healthy portion of. Fudgy Vegan Paleo Beetroot Brownies made with almond flour, tapioca flour and flax eggs. A healthy brownie recipe packed with nutrients! Never have I ever felt this way about beets. Beetroot brownies may not be a healthy snack, but the addition of beetroot makes the brownies soft and fudgey without adding any extra unwanted fat or calories.