Recipe: Appetizing Sugar-Free Chocolate Loaf Cake

Sugar-Free Chocolate Loaf Cake. Sugar Free Triple Chocolate Cake - THE SUGAR FREE DIVA. This cake is luscious and delicious! Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder.

If you are looking for similar recipes to this one However, a simple loaf pan will work as well. Here is what you will need to make this recipe. A Reformed Sugar Addict turned author and restaurant owner. You can have Sugar-Free Chocolate Loaf Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar-Free Chocolate Loaf Cake

1. Prepare 2 of very ripe bananas.
2. You need 1 of egg.
3. Prepare 60 mls of olive oil.
4. You need 1/2 tsp of vanilla essence.
5. Prepare 4 tbsp of honey (or sugar-free syrup).
6. It's 85 g of wholemeal spelt flour.
7. You need 1/2 tsp of baking soda.
8. Prepare 1/2 tsp of baking powder.
9. You need 1/4 tsp of salt.
10. Prepare 25 g of cocoa powder.

The Sugar Free Diva is also a happy. Moist chocolate and brown sugar loaf. Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?, from BBC Good Food magazine. To make the loaf cake batter, beat the butter and sugar with.

Sugar-Free Chocolate Loaf Cake step by step

1. Pre-heat the oven to 185°C and line a loaf tin with baking paper..
2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together..
3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl..
4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps..
5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven..
6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup..

This refined sugar free chocolate cake recipe is everything a chocolate cake should be - soft and fluffy, never dense or gummy like. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked.