Chicken Alfredo with Zucchini Spaghetti (Low-Carb). More affordable recipes of what we create at home. It's especially important to stir if it was previously frozen, to prevent curdling. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.
Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute?
Your daily values may be higher or lower depending on your calorie needs.
My husband loves growing squash each year in the garden.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I've loved my whole life. They are fine and they look fantastic.
More affordable recipes of what we create at home. It's especially important to stir if it was previously frozen, to prevent curdling. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- {Make ready 2-3 of large chicken breasts.
- {Prepare 4 of large zucchini.
- {Take 1 cup of heavy cream.
- {Make ready 1/4 cup of butter.
- {Take 1 1/2 cups of grated parmesan.
- {Take 3 Tbsp of garlic seasoning.
- {Take 3 Tbsp of minced garlic.
- {Get 3 Tbsp of butter.
- {Take 1 Tbsp of fresh parsley.
- {Get 4 tsp of olive oil.
- {Take of Salt and pepper.
And this year, we had a nice crop of zucchini. He also planted spaghetti squash so I had a nice supply of vegetable noodles. I made a low carb chocolate cake and zucchini bread for a couple summer potlucks. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly.
Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper..
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan..
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally..
- Use spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often..
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley..
- Add alfredo sauce to zucchini and stir..
- Mix chicken into zucchini alfredo and serve..
Replay "Chicken Alfredo Zucchini Roll-Ups Will Make You Forget All About Carbs". Zucchini Lasagna Roll-Ups Are Low-Carb Pasta Goals. Our recipe for Low Carb Chicken Fettuccini Alfredo is not only easy to make but has only a few ingredients you need to use. My favorite way to make low carb fettuccine alfredo is with zucchini noodles. Low carbohydrate alternative to an Italian comfort food favorite is chicken alfredo recipe.
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