Chocolate Poppy cakes. Sponge cake decorated with icing-sugar beautiful pink flower. Chocolate shard drip cake by Poppy Cakes. This cake was topped with white chocolate shards a white chocolate ganache drip salted caramel macarones and freah flowers.

Chocolate Poppy Seed Cake. this link is to an external site that may or may not meet accessibility guidelines. When life gives you lemons, ditch the lemonade. Make this poppy seed lemon cake with lemon infused cream cheese frosting instead. You can have Chocolate Poppy cakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Poppy cakes

It's 200 grams of best Margarine or butter.
You need 200 grams of Sugar.
Prepare 200 grams of Self Raising Flour.
Prepare 3 of Eggs.
It's 50 grams of Cocoa Powder.
Prepare 2 of tablespoons(about) Milk.
You need of Icing Spread.
It's of Cheated and brought ready made chocolate frosting.
Prepare of Topping.
It's of Fondant Icing, brought in a red colour.
You need of Fondant Icing, brought in a dark brown colour.
Prepare of Icing Sugar for rolling.

Make a Poppy Seed Lemon Cake instead. Recipe with a how -to video. The cake is fairly simple to put together. It's got that fruity tang from the lemons- though you may replace the lemon zest with.

Chocolate Poppy cakes instructions

Beat Margarine (or Butter), sugar until soft and smooth.(using a mixer if you have one!!).
Mix Self Raising Flour with Cocoa Powder, with a hand whisk, to remove lumps, in a bowl.
Whisk lightly the eggs to a smooth mix and set aside.
Using a mixer, add the flour/ Cocoa mix, plus the beaten eggs,to the butter / sugar mix, bit by bit until all are combined, then whisk for a further few minutes until the mix is very light and just falls off the whisk...
Put about a rounded tablespoon of mix into each cake cake, and cook the two trays in a medium to hot oven for ten minutes, swop the trays, turning at same time, cook for a further ten minutes, or until a skewer, inserted, comes out clean..Cool on a rack for at least 30 minutes....
Meanwhile roll out the red icing on an icing sugar covered board, and shape into 24 poppy shapes. Place onto foil. Add small rounds of brown/ black for centres. (Stick them on with a little water, brushed onto the surface.)Spread a small amount of chocolate frosting on top of each cake and then add the Poppy shapes, pressing down to stick them in place..
Box up cakes for gifting, or enjoy!!.

This moist poppy seed cake roll generously filled with a cream cheese frosting, layered with velvety chocolate ganache and pummeled with salted pistachios. Keep cake cool until ready to serve. This recipe for flourless poppy seed cake makes a gluten-free and amazingly moist cake, with a Both had just had their birthdays, and I couldn't get my mind off Lilo's recipe* for flourless poppy seed. A light, zingy cake with a drizzle of chocolate and candied zest for a special finishing touch, from BBC Good Food. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.