Raspberry and Chocolate Brownie Meringue Cake. To assemble, place the flat meringue brownie, meringue-side down onto a cake stand or large plate, spoon over the raspberry cream and top with the remaining cake. Chocolate Meringue Brownie Cake is no ordinary chocolate cake. Using my easy meringue recipe, in this post I'll show you how to make meringue and how to make this indulgent An amazing chocolate cake with meringue topping but not just any chocolate cake - a chocolate brownie cake.

A rich chocolate and tart raspberry base topped with a toasty, nutty meringue combine two great recipes Remove the brownie from the oven. (While the cake is baking prepare the meringue.) Meringue: Beat the egg whites and lemon juice to soft peaks then gradually beat in the sugar until. These easy chocolate brownie cakes are gooey and indulgent, quick and easy raspberrychocolate brownies. Gooey and indulgent, chocolate brownies don't need to be so square - you can use the mixture to make these fabulous individual cakes with added raspberries. You can cook Raspberry and Chocolate Brownie Meringue Cake using 16 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Raspberry and Chocolate Brownie Meringue Cake

You need of Brownie Base.
You need 220 g of dark chocolate, melted.
It's 200 g of margarine or v.soft unsalted butter.
You need 250 g of icing sugar.
It's 3 of eggs.
Prepare 110 g of plain flour.
It's of Meringue.
Prepare 4 of egg whites.
It's 1/4 teaspoon of cream of tartar.
Prepare 200 g of caster sugar.
You need 100 g of chopped hazelnuts.
Prepare of Filling.
Prepare 150 ml of whipping cream.
You need 50 g of icing sugar.
It's 150 g of raspberries.
Prepare 20 g of chopped hazelnuts.

These gorgeous Raspberry Chocolate Brownies are divine. Made with real dark chocolate, studded with chocolate chips and Or does that Raspberry Chocolate Brownie make you weak at the knees too? There's just something magical about the combo of chocolate and fresh raspberries, and when. Raspberry Meringue Dark Chocolate Sandwiches Image credit: Baking A Moment The great thing about these meringues is that you can make them · Recipe Chocolate and Raspberry Meringue Cake by Thermomix, learn to make this recipe easily in your kitchen machine and discover other.

Raspberry and Chocolate Brownie Meringue Cake step by step

Preheat oven to 180c Fan..
Melt 180g of the dark chocolate. This could be in a bowl over boiling water or the cheat way which I used, in 30 second bursts in the microwave!.
Line two 8 inch sandwich tins with baking paper.
Cream together the margarine and icing sugar..
Whisk in the eggs one at a time. Then add the 110g plain flour.
Add the cooled, melted chocolate and stir..
Roughly chop the remaining 40g chocolate and fold into the mixture.
Split the brownie mixture between the two tins and bake for 10-12 minutes..
Separate your eggs for the meringue and whisk with the cream of tartar until stiff peaks form. Then add the caster sugar in 2 or 3 batches.
Fold in the hazelnuts with a metal spoon..
Remove the brownie bases from the oven. They won't be cooked yet but should have a crust starting to form on the top..
Turn the oven down to 160c. Add the meringue on top of the brownie. Bake for 25 minutes or until the meringue is golden..
Leave to cool in the tins.
Whip the cream until soft peaks form..
Add most of the raspberries and all the icing sugar. Leave some nice looking raspberries for the top! Whip to combine..
Flip one of the brownies so that it is meringue side down and smother in raspberry cream..
Add the other brownie and use the rest of the cream on top. Decorate with the leftover raspberries..
Enjoy!.

Decorate the surface of the cake with mini pink macarons a few meringue decorations. Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds, from BBC Good Food. Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter.