Recipe: Delicious Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! All Mic's Chilli sauces are lovingly hand made from habanero chillies and other natural ingredients in our secret dungeon in Kilcoole, County Wicklow, Ireland. We use no artificial flavourings, colourings.

The Scoville scale ranks foods in terms of heat units. Na ChilliChilli.sk nájdete rady na pestovanie chilli, recepty s chilli, delenie chilli a rôzne zaujímavosti. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have. You can cook Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF

1. Prepare 1000 g of cubed butternut squash.
2. You need 2 tbsp of sunflower spread.
3. It's 1 tbsp of olive oil.
4. You need of salt & black pepper.
5. Prepare 2 of onions, chopped.
6. It's 2 cloves of garlic.
7. You need 2 of red chillies (or to taste), finely chopped.
8. It's 900 ml of hot vegetable or chicken stock.
9. It's 4 tbsp of coconut cream plus extra for garnish.

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Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
2. Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes.
3. Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent.
4. Add the cubed squash to the pan with the stock and bring to the boil.
5. Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender.
6. Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top.

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