Chocolate Guinness Cake. For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!

Chocolate Guinness cake isn't your everyday chocolate cake. Nope, this cake is deep in size and flavor, thanks in no small part to the magic of stout beer, dark cocoa, and sour cream. This is a dark, moist cake that keeps beautifully. You can have Chocolate Guinness Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Guinness Cake

It's 225 g of butter at room temperature.
You need 100 ml of Guinness.
Prepare 40 g of Cacao powder.
Prepare 200 g of brown sugar.
You need 100 ml of milk.
Prepare 2 of large eggs.
It's 175 g of spelt flour.
Prepare 1 tsp of bicarbonate of soda.
You need 200 g of icing sugar.
You need 100 g of cream cheese (use full fat).
It's 1 tsp of vanilla bean paste.

It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Jump to our Guinness Chocolate Cake Recipe with Creamy White Frosting or read on to see our The cake is not only inspired by a perfectly poured glass of Guinness, but there's about half of a. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Did I ever tell you guys about that time my husband and I wanted. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Make sure your Guinness is room temperature.

Chocolate Guinness Cake instructions

Preheat oven to 160c. Line a loaf tin with baking paper..
Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth..
Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean..
While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined..
Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings..

This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best chocolate Guinness cake recipe. Rich, dark and chocolatey, the Guinness gives the cake sponge extra depth and helps to keeps it moist. This might just be the most decadently delicious Guinness chocolate cake recipe a St.