How to Prepare Tasty Pepper jelly

Pepper jelly. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea.

My family loves this hot pepper jelly recipe. We have it over cream cheese at all of our gatherings. While there are a few steps and it is a little time consuming, the Hot Pepper Jelly is pretty easy to. You can cook Pepper jelly using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pepper jelly

1. It's of Finally chopped seeded green bell pepper 2 1/3 cup about two large peppers.
2. You need of Finally chopped seeded DeVane jalapeño peppers about three small 1/3 cup.
3. Prepare 2/3 cup of Cider vinegar.
4. You need Half of a tablespoon of butter.
5. It's 3 1/3 cups of sugar or 2 cups for reduced.
6. You need 3 tablespoons of Ball real fruit classic PECTIN.

If you feel inclined to help support our channel see links below - Support to our channel - PayPal. If you enjoy a mild pepper jelly, this recipe should top your list. The addition of jalapeno peppers adds just the right kick, without. MICKS PEPPOURRI… DO YOUR MOUTH A FLAVOR!

Pepper jelly step by step

1. Using the freshtech jelly maker. Sprinkle PECTIN evenly over the bottom of pot fitted with stirrer. And add peppers evenly over PECTIN. Pour vinegar evenly over peppers add butter to help reduce foaming.
2. Press jelly button the cook time will automatically default to 25 minutes press the minus button until time reads 21 minutes press enter.
3. Wait four minutes for appliance to sound for short beeps that it is time to add the sugar and sugar gradually until empty place the lid on the pot.
4. The jelly maker peep when is done carefully remove the lid and the stirrer with a potholder, skin foam if there is any from top of jelly, preserve jelly immediately..
5. See canning safety instructions from ball /blueball on how to can..
6. .
7. Makes about 4 8ounce half pints of jelly. (how i used the pepper jelly, it went over the cream cheese).

This guide on how to make homemade pepper jelly (and other pepper jellies) is the easiest on the internet: it is fully illustrated, with a complete, simple recipe and directions. Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color. Here is a collection of jelly and jam recipes that highlight chili peppers of all types, including ghost pepper jelly, habanero jelly, jalapeno jelly and jam and more.