Recipe: Delicious Chocolate Chip Loaf Cake

Chocolate Chip Loaf Cake. You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. It's best to have your ingredients at room temperature. - Jenny Jones. Entenmann's Chocolate Chip Loaf Cake Serious Eats.

It is similar to a pound cake and it is very basic to make. This is perfect for breakfast, brunch or evening tea time. Delicious and extremely moist chocolate chip chocolate loaf cake with a deliciois Baileys glaze. You can cook Chocolate Chip Loaf Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Chip Loaf Cake

1. Prepare 2 of eggs.
2. Prepare 125 mls of vegetable oil.
3. You need 250 mls of semi-skimmed milk.
4. It's 250 g of golden caster sugar.
5. Prepare 400 g of self-raising flour.
6. It's 1 tsp of salt.
7. You need 100 g of chocolate chips.
8. You need 1 tsp of vanilla essence.

It's the perfect combo of soft and sweet, with bites of warm melty chocolate throughout the entire loaf. This recipe makes one large moist loaf cake, so just perfect for feeding about ten of your friends and family members. I wanted to make an orange chocolate cake, so added grated orange rind to mixture and used Terry's chocolate orange for the choc chips. Aren't these chocolate chip mini-loaf cakes with smooth and creamy chocolate frosting just gorgeous?

Chocolate Chip Loaf Cake step by step

1. Heat oven to 200C/180C fan/gas 6.
2. Grease a loaf tin with vegetable oil.
3. In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar.
4. Add in the flour and salt then mix until just smooth.
5. Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins.
6. Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely.

Blend with butter, sugar, egg and sour cream mixture. Entenmann's bright yellow, super buttery loaf cakes are legendary. They're the base for countless semi homemade summer strawberry shortcakes but also entirely solid when sliced and eaten straight out of the box. Obviously we were quite curious to see how the make at home version from Entenmann's Big. Leave the cake to cool in the tin for an hour before transferring to a wire rack.