Walnut brownie. These fudge-walnut brownies are so decadent tasting, you won't believe that they're lower in fat than traditional brownies. These are the best tasting brownies ever. Lift out the brownie from the tin using the baking paper.

Walnut brownies can be paired with several sweet blends and ice creams to make it a delectable delight. This simple dessert can be prepared at home without. Walnut Fudge Brownies are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. You can have Walnut brownie using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Walnut brownie

You need 125 gr of dark chocolate.
Prepare 100 gr of salted butter/margarine.
It's 100 gr of flour.
Prepare 20 gr of chocolate powder.
You need 10 gr of milk powder.
Prepare 10 gr of corn starch.
Prepare 2 of egg.
It's 130 gr of sugar.
You need 100 gr of walnut, chopped small.

Walnuts really make the difference with this simple homemade chocolate brownie recipe. They're gluten-free, vegan, paleo and refined-sugar-free but still. Classic fudgy walnut brownies fit the bill, don't you think? These veganized brownies are the perfect blend of fudgy and cakey - a little Rich, chocolatey, and studded with walnuts and chocolate chips.

Walnut brownie instructions

Melt butter and chocolate together. Set aside. Beat egg and sugar till smooth.
Combine all dry ingredients(flour, cornstarch, milk, chocolate powder). At the low speed pour dry ingredients. Mix well.
Pour melting chocolate and mix well. And last, add walnut.
Baked 35 minute 180°C.

Walnuts and chocolate go together like two peas in a pod - or in this case a brownie - and complement one another excellently. That is what these raw walnut fudge brownies bring me. I mean we're talking basically four ingredients for the brownie base (five if you count water) and five ingredients for the frosting. These moist and delicious brownies are made with plenty of walnuts and the added bonus of chocolate chips! Perfectly Fudgy Chocolate Chip Walnut Brownies Recipe.