Recipe: Delicious Chocolate Victoria sponge cake

Chocolate Victoria sponge cake. Hello i am a home baker and this week i made a Chocolate Victoria Sponge. I chose to fill it with chocolate buttercream, (link below) and jam. To save some time why not try using Dr.

We made three different cakes, all from scratch, and all can be made from start to finish in under an hour. I'll be sharing all three recipes with you so you can enjoy them as. Line the bottoms of the pans with parchment paper. You can cook Chocolate Victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Victoria sponge cake

1. You need 200 g of butter.
2. It's 200 g of caster sugar.
3. Prepare 150 g of self raising flour.
4. You need 50 g of cocoa powder.
5. It's 4 of eggs.
6. Prepare 1 tsp of vanilla extract.
7. You need of strawberry jam.
8. It's of Icing sugar for decoration.

In a large bowl, sift or whisk the flour with the baking powder and salt. Chocolate Victoria Sponge Cake with Chocolate Buttercream Filling. You can read about the cake and the recipe at my new food blog MariaDernikos.com here. As I said in my last entry, this blog was set up to distract me during a very difficult time in my life and to continue writing on it was difficult.

Chocolate Victoria sponge cake step by step

1. Cream butter and sugar together until light and fluffy..
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.

Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream. Victoria Sponge on a Cake Stand.