Recipe: Yummy Cream Cheese Mousse & Chocolate Mousse Cake

Cream Cheese Mousse & Chocolate Mousse Cake. Orange Cream Cheese Mousse Words of Deliciousness. Raspberry Cream Cheese Mousse Pie Imperial Sugar. How to make a cream cheese mousse?

There is no cooking involved and no raw eggs! It's an easy chocolate mousse recipe that you can feed the kids and the whole family will. fantastic Cream Cheese Mousse dessert with us last weekend and. In a second bowl, beat the cream cheese using an electric mixer. You can have Cream Cheese Mousse & Chocolate Mousse Cake using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cream Cheese Mousse & Chocolate Mousse Cake

1. Prepare of <Base>.
2. Prepare 125 g of Choco Ripple Biscuits OR sweet biscuits of your choice.
3. Prepare 50 g of Butter (or Coconut Oil) *melted.
4. Prepare of <Cream Cheese Mousse>.
5. It's 125 g of Cream Cheese *softened.
6. It's 1 tablespoon of Lemmon Juice.
7. You need 2 of Egg Yolks.
8. Prepare 2-3 tablespoons of Caster Sugar.
9. It's 1/4 cup of Thickened Cream *whipped.
10. Prepare 2 teaspoons (6 g) of Gelatin.
11. It's 2 tablespoons of Boiling Water.
12. Prepare 2 of Egg Whites *whipped.
13. Prepare of <Super Easy Chocolate Mousse>.
14. Prepare 200 g of Dark Chocolate *chopped.
15. You need 300 ml of Cream *whipped.
16. It's 1 tablespoon of Rum or your favourite liquor *optional.
17. Prepare of Cocoa Powder.

Fold in the sugar and lemon juice, continuing to beat the mixture until smooth and homogeneous. Your cream cheese chocolate mousse just needs a couple of hours to set and thicken in the fridge before you can indulge in a bowl full. You can easily double this recipe to feed a crowd. This is a decadent, very rich dessert.

Cream Cheese Mousse & Chocolate Mousse Cake step by step

1. Line a springform cake tin base and sides with baking paper..
2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. Refrigerate while you are making ‘Cream Cheese Mousse’..
3. Sprinkle Gelatine over Boiling Water in a small bowl and whisk until gelatine is dissolved..
4. Prepare 3 separate bowls. Bowl 1: Egg White, Bowl 2: Egg Yolks & Caster Sugar, Bowl 3 (large bowl): Soften Cream Cheese.
5. Use an electric mixer or a hand whisk to whisk the Egg Whites (Bowl 1) until soft peaks form. Using the same mixer, beat Egg Yolks & Caster Sugar (Bowl 2) until pale and thick, add Cream and whip well..
6. Add Lemon Juice to the softened Cream Cheese (Bowl 3), mix using the same mixer until smooth. Then add Egg Yolk mixture, keep mixing..
7. Gradually add Gelatine until well combined..
8. Finally fold in whipped Egg Whites and combine well. Pour the mixture into the prepared cake tine. Refrigerate for at least 30 minutes, while you are washing bowls and making ‘Chocolate Mousse’..
9. To make ‘Chocolate Mousse’, you need a heatproof bowl and another bowl. Bowl 1 (heatproof): Chocolate, Bowl 2: Cream.
10. Place Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Remove from heat..
11. Fold the whipped Cream and the liquor into the Chocolate and mix well. Pour the Chocolate mixture over the Cream Cheese Mousse. Smooth the surface, cover and refrigerate for 3 hours or until set. Dust with Cocoa Powder and serve..

Divide the chocolate mousse between six individual serving glasses. It has mascarpone cheese, cream cheese, white chocolate These mousse cups are perfect for parties: This Mascarpone Cream Cheese Chocolate Mousse is. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by Whisk until the cream develops a mousse-y texture and soft peaks form. Adding a small amount at a. MOUSSE: Cream the cream cheese with powdered sugar.