How to Prepare Homemade Egg stuffing paratha

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Egg stuffing paratha. Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg (or Anda) Paratha is very famous street food in Delhi.

Egg stuffing paratha Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, egg stuffing paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg stuffing paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Egg stuffing paratha is something that I've loved my entire life. They're fine and they look fantastic.

Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg (or Anda) Paratha is very famous street food in Delhi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg stuffing paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg stuffing paratha:

  1. {Get 2 cup of Flour.
  2. {Prepare 1 cup of Atta/ whole wheat flour.
  3. {Take To taste of Salt.
  4. {Take As needed of Oil.
  5. {Take 4 of Eggs.
  6. {Take 1 tbsp of Coriander leaves.
  7. {Make ready 1tsp of Green chillies chopped.
  8. {Take 1 tbsp of Chopped onion.

Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing.

Steps to make Egg stuffing paratha:

  1. Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,.
  2. Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing.
  3. Now take some dough for roti....take a tawa then the roti roast for few minute when it will fluppy....then very carefully open the part of side...then the stuff poured into the roti.
  4. Then it fry low flame with oil...till brown colour....now ready...tasty paratha..with sauce and salad..

It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein. Desi nashta recipe of egg stuffed paratha. Egg paratha (Anda Paratha) is also one of the best breakfast idea for kids lunch box as it's healthy and nutritious. Put the egg stuffing in the middle. Now fold two opposite sides towards center.

So that is going to wrap it up with this special food egg stuffing paratha recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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