Chicken and stuffing casserole. Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

Chicken and stuffing casserole Everybody always wonders what to do with the leftovers after. Chicken Stuffing Casserole is the best take on the classic. This is the perfect way to use up any leftover stuffing you have lying around.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and stuffing casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken strips baked with creamy soups, broth, stuffing and cheese. This is a delicious 'casserole' that is very filling. I hope that everyone enjoys it as much as my husband and I do.

Chicken and stuffing casserole is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken and stuffing casserole is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and stuffing casserole:

{Get 1 1/2 lb of boneless skinless chicken breast.
{Take 1 box of Stouffers stove top chicken stuffing.
{Get 2 can of Cream of mushroom soup.
{Take 1 cup of seasoned flour.
{Prepare 2 tbsp of veggie oil.
{Take pinch of salt and pepper to taste.

And honestly, it doesn't even have to be for Thanksgiving. Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.

Instructions to make Chicken and stuffing casserole:

Season chicken breast filets with salt and pepper. Dredge in flour..
Brown on both sides in skillet on medium high heat in two tablespoons veggie oil..
Cook stove top stuffing as directed on package. Add into a 9x13 greased pan..
Place semi-cooked chicken on top of stuffing.
Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes..
Bake at 350℉ for 45 minutes..

Perfect for a busy weeknight, this chicken and broccoli casserole has just six ingredients (most of which you probably have in your kitchen) and takes just a half-hour to make. This Chicken and Stuffing Casserole is just the kind of dish to make that happen (though it works very well with holiday leftovers too) because it's I love casserole because you generally end up being able to serve an entire meal out of one baking dish, but I especially love it when you don't have to prep any. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)!

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