Italian Sausage & Rice Stuffing. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
For more kick, use hot Italian sausage for some or all of the sausage. Italian sausage is a type of fresh sausage sold practically in every supermarket in North America. This particular recipe kicks things up a notch with a wider bouquet of herbs and the addition of fennel.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, italian sausage & rice stuffing. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
Italian Sausage & Rice Stuffing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Italian Sausage & Rice Stuffing is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage & rice stuffing using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Rice Stuffing:
- {Make ready 1 lb of Italian sausage.
- {Get 8 oz of pancetta or bacon.
- {Make ready 1 cup of rice.
- {Get 2 cup of water.
- {Prepare 1 cup of chicken stock.
- {Prepare 1 of onion.
- {Make ready 2 packages of fresh mushrooms.
- {Make ready 1 packages of peas.
- {Make ready 6 oz of pecorino romano grated cheese.
- {Get 1 tsp of salt.
- {Take 1/2 tsp of black pepper.
If you're interested in making Italian sausage then check out this guide first. Everything you've ever wanted to know about Italian sausage. So you want to learn how to make Italian. This homemade Italian sausage recipe not only enables you to maintain full control over the quality Not only that, this homemade Italian sausage recipe tastes at least a hundred times better than any.
Instructions to make Italian Sausage & Rice Stuffing:
- cook rice w water & set aside & let cool.
- cook ground sausage in pot & set aside leave oil drippins & set aside.
- dice pancetta & cook in oil drippins of sausage & set aside.
- dice onion & chop mushrooms & cook in pot with oil drippins.
- combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix.
- this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom.
- stuff or place in baking tray & cook in oven until top of rice starts to brown at 350º.
Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Maybe the most underrated protein ever. These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes.
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