How to Prepare Tasty Super Easy ‘Flourless’ Chocolate Almond Cake

Super Easy ‘Flourless’ Chocolate Almond Cake. Transfer the almonds to a large bowl and add the quinoa, coconut sugar, baking powder, cinnamon and baking soda. Stir to combine the dry ingredients, then add the melted chocolate mixture, coconut milk, vanilla and eggs. Flourless Chocolate-Almond Cake- Everyday Food with Sarah Carey.

This flourless chocolate cake is light and spongy with a terrific chocolate-almond flavor. Great on its own or as layers of a frosted cake. Transfer batter to the prepared cake pan and spread evenly, taking care not to flatten the batter too much. You can have Super Easy ‘Flourless’ Chocolate Almond Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy ‘Flourless’ Chocolate Almond Cake

1. It's 200 g of Dark (70%) Chocolate.
2. You need 125 g of Butter.
3. Prepare 1/2 cup of Caster Sugar.
4. It's 200 g of Almond Meal (Ground Almonds).
5. It's 4 of Egg Yolks.
6. You need 4 of Egg Whites.
7. It's 1 tablespoon of Rum OR Brandey *optional.
8. It's of Cocoa Powder or Powdered Sugar for dusting *optional.

Bake until a toothpick inserted in the center comes out. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. The surface of the cake stays level rather than rising then collapsing into a crater.

Super Easy ‘Flourless’ Chocolate Almond Cake step by step

1. Preheat oven to 180C. Grease a round spring-form cake tin and line base and side with baking paper..
2. Place Chocolate and Butter in a large bowl and cook in the microwave at medium power about 500 to 600W for 1 to 2 minutes, then stir well until smooth..
3. Beat in Egg Yolks and stir well, then add Sugar and Almond Meal and mix well until well combined..
4. Using an electric mixer, beat Egg Whites until stiff peaks form. Using a large spoon, gently fold the half of Egg Whites into chocolate mixture. Repeat with the remaining Egg Whites..
5. Pour the mixture into prepared tin and bake for 40 to 45 minutes or until cooked through. Cool the cake in tin. When the cake is cool, dust with Cocoa Powder or Powdered Sugar if you like..

This was the easiest flourless chocolate cake I ever baked, and tasted Excellent when topped with a small scoop of mocha almond fudge or coffee ice cream (not so much. Moist chocolate almond bundt cake, easy to make and perfect for any occasion. Made with ground almonds and milk chocolate. You will so love this flourless chocolate bundt cake! It is moist, chocolaty, a bit sticky, just wonderful.