Apple Walnut Brown Rice Stuffing / Dressing. Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Great recipe for Apple Walnut Brown Rice Stuffing / Dressing. I made this stuffing as an alternative to bread stuffing this year for the Holidays.

Apple Walnut Brown Rice Stuffing / Dressing I don't normally keep storebought wild rice on hand so I. If the top starts to get too brown, cover with foil. In large, deep skillet, over medium heat, melt butter.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Accompany Your Main Dish with this Tasty Cranberry Apple Stuffing Recipe. Great recipe for Apple Walnut Brown Rice Stuffing / Dressing. I made this stuffing as an alternative to bread stuffing this year for the Holidays.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Apple Walnut Brown Rice Stuffing / Dressing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:

{Take 360 ml (1 1/2 cups) of short grain brown rice.
{Make ready 540 ml (2 1/4 cups) of vegetable, chicken or turkey broth.
{Make ready 2 of apples.
{Prepare 1 stalk of celery.
{Take 1 of onion.
{Get 1 handful of walnuts, chopped.
{Prepare 1 Tbsp of butter or olive oil.
{Prepare 2 tsp of rubbed sage.
{Prepare 2 tsp of dried or fresh rosemary.
{Get 1 handful of dried cranberries or raisins (optional to give a bit of sweetness).
{Take to taste of Salt & pepper.
{Prepare to taste of Chopped fresh parsley.

Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender. Add salt to taste and bring to a boil. Fold in bread and broth until well blended. Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture.

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:

Rinse the rice in a fine colander and let drain for 15 minutes..
Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush..
Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender..
Pour the rice in the pot and mix it with the other ingredients..
Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes..
Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!.

Make sure you don't overcook the pears; they need only a quick sear in the pan. The stuffing benefits from being made a day ahead. Combine the rice mixture, apple mixture, poultry seasoning, pepper and remaining apple juice and salt. Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Pork. dried thyme, dates, olive. I found this recipe to very easy and economical.

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