Multigrain methi thepla roll with bell pepper & paneer stuffing. Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

Multigrain methi thepla roll with bell pepper & paneer stuffing Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, multigrain methi thepla roll with bell pepper & paneer stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

Multigrain methi thepla roll with bell pepper & paneer stuffing is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Multigrain methi thepla roll with bell pepper & paneer stuffing is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have multigrain methi thepla roll with bell pepper & paneer stuffing using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

{Take of For the thepla.
{Make ready 1 cup of wheat flour.
{Take 1/2 cup of gram flour.
{Make ready 1/4 cup of ragi flour.
{Prepare 1/4 cup of amarnath flour.
{Prepare 2 tbsp of ground flax seed.
{Prepare 1 cup of chopped Fenugreek leaves.
{Get 1-2 TSP of ginger paste.
{Get 1 TSP of chopped green chillies.
{Get 1 1/2 TSP of salt or to taste.
{Get as needed of Ghee to roast the theplas.
{Make ready of Bell pepper and paneer stuffing.
{Make ready 2-3 tbsp of mustard oil or refined oil.
{Make ready 1 of onion thinly sliced.
{Take 1/2 of red bell pepper cut in thin slices.
{Take 1/2 of yellow bell pepper cut in thin slices.
{Prepare 1/2 of green bell pepper cut in thin slices.
{Prepare 150 gm of paneer cut into long 1/2 inch thick pieces.
{Prepare 1 TSP of salt or to taste.
{Get 1 TSP of jeera powder.
{Get 2 TSP of dhaniya powder.
{Prepare 1 TSP of garam masala.
{Prepare 3 tbsp of chopped green coriander.

Thepla is served as a Breakfast with pickle, chutney or. Roll the theplas thinly and cook them on a medium flame with little more oil, so that they will remain soft for a long time. Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and aroma to the Multigrain.

Instructions to make Multigrain methi thepla roll with bell pepper & paneer stuffing:

We will first make the thepla dough..
In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes..
Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it..
Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly..
For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden..
Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes..
Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds..
Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready..
Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls..
Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai..

Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Using a rolling pin, roll the dough into a circle of five to six inches. If dough starts sticking, dust it with more flour. However, do not use any dry flour toward the end of the rolling, as it will make the.

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