Cheese stuffing dum aloo(potato). How to Make Dum Aloo with Cottage Cheese stuffing. Half-boil potatoes in a pressure cooker, and peel. Now it is ready to relish with rotis and rice.

Cheese stuffing dum aloo(potato) You can also learn Bengali vegetarian dishes form my. Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy. Dum Aloo is a traditional Kashmiri delicacy that is very popular in India.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, cheese stuffing dum aloo(potato). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Dum Aloo with Cottage Cheese stuffing. Half-boil potatoes in a pressure cooker, and peel. Now it is ready to relish with rotis and rice.

Cheese stuffing dum aloo(potato) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cheese stuffing dum aloo(potato) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese stuffing dum aloo(potato) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese stuffing dum aloo(potato):

{Take 4-5 of potatoes.
{Prepare 100 gm of grated cheese.
{Make ready 2-3 of onion.
{Make ready 3-4 of tomato.
{Take 1 of green chilli.
{Take 1 tsp of ginger garlic paste.
{Take 1 pinch of cumin.
{Prepare 1 pinch of garam masala.
{Get 1/2 tsp of chilli.
{Take 1 pinch of kashmiri mirch.
{Make ready of Oil for frying.
{Get 1/2 tsp of dry Coriander powder.
{Take 1 tsp of salt.
{Take 1/2 tsp of turmaric powder.
{Get 2 of spoonGram flour.
{Make ready of Water for making paste as per requered.

In today's recipe, the potatoes are first deep-fried and then cooked slowly in a gravy made with chopped onions, tomato paste and spices. Usually served with butter naan or rotis, the flavours are enhanced when Dum Aloo is cooked. Stuffed dum aloo recipes: Here the potatoes are boiled, cut into halves, the center is scooped out and filled with paneer stuffing before they are deep-fried and added to a thick Mughlai style curry. It is a rich and heavy but lightly spiced version of the dish.

Steps to make Cheese stuffing dum aloo(potato):

First wash and peel potatoes after that make a hole from middle as i have shown in pic.
After that fill grated cheese in hole and make gram flour mixture cover open area with gram flour mixture.
After that fry these potatoes in oil.
After frying we will prepare puree for gravy will make a paste of onion,tomatoes, chilli take oil in a pan and fry onion tomato paste until it's colour come redies.
When gray comes red and thick pour potatoes and all spices mix all and wait until it's cook well.
When gravy is ready we crush some cheese on veg and cut potatoes from middle and u can see cheese potato.

How to make dum aloo in the Instant Pot? Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric, red chili pepper, garam masala and It is a combination of perfectly cooked semi-stuffed potatoes that are slow-cooked in smooth, aromatic and creamy sauce. I like dum aloo which have stuffed potatoes rather than simply deeply fried ones. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

So that is going to wrap it up for this exceptional food cheese stuffing dum aloo(potato) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!