Easiest Way to Prepare Delicious Vegitable Egg Bhurgi

Vegitable Egg Bhurgi. Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji, scrambled eggs seasoned with garam masala, turmeric, and coriander, is an Indian-inspired Nutritional Information. Egg Bhurji - Mumbai Style Recipe, Learn how to make Egg Bhurji - Mumbai Style (absolutely delicious recipe of Egg Bhurji - Mumbai Style ingredients and cooking method) About Egg Bhurji.

Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg Bhurji is a very easy and quick scrambled egg recipe. Egg Bhurji with bread or rotis or pav make a healthy and filling breakfast. You can cook Vegitable Egg Bhurgi using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vegitable Egg Bhurgi

1. You need 5 of eggs.
2. Prepare 2 of onions.
3. Prepare 2 of Finely chopped carrots.
4. You need as needed of Cabbage cut into small pieces.
5. You need 3 of green chilli finely chopped.
6. It's 1/3 cup of milk.
7. Prepare to taste of Salt.

This is very ideal for bachelors and working people as it can be. Egg Bhurji and some chapati for breakfast on a lazy morning! The sauteed onions and chillies along with the spices lend a burst of flavour to the palate! Egg bhurji is a traditional egg-based dish originating from India, where it's also known as anda bhurji.

Vegitable Egg Bhurgi instructions

1. Put little bit oil on non stick pan, add all vegitable with onions, cook until onions become transparent on medium heat, beat eggs in a bowl add salt, green chillys, milk mix well, put that in pan, slowly mix it with all vegitables. And it's ready..

It consists of spicy scrambled eggs. Although there are a few variations, the dish is usually made with. Savory scrambled egg the indian way. This can be used to eat with naan, or as a filling for pita or can be used to make a wrap with tortilla. A "bhurji" is a term used to describe a dry-ish masala dish which is just a mixture of stuff in small pieces - e.g. pieces of paneer, Potato etc.