AMIEs CHICKEN Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

I would say that next to Adobo, Tinola is the most favorite.. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. You can have AMIEs CHICKEN Tinola using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs CHICKEN Tinola

Prepare 1 of chicken weighing 1 kilo, cut into serving pieces.
You need 3 tbsp of vegetable oil.
Prepare 3 of garlic cloves, crushed.
Prepare 1 tsp of ginger, sliced in strips.
It's 1 tbsp of patis sauce (fish sauce) optional.
It's 1 of medium onion, chopped.
Prepare 10 cup of hot water.
It's 1 of medium green papaya, sliced into serving pieces.
You need 1 cup of sili leaves (pepper leaves) or rocket leaves (rucola).
It's 1 of salt and pepper, according to taste.

Traditionally, this dish is cooked with chicken, wedges of green papaya. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Serve as a soup and or main dish.

AMIEs CHICKEN Tinola instructions

Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes..
Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes..
Serve hot with hot steamed white rice. Share and enjoy..

Chicken, wedges of green papaya and chili leaves in gingered broth. That's chicken tinola, Filipino comfort food par excellence. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.