Recipe: Perfect Tamagoyaki - young sardine omelet

Tamagoyaki - young sardine omelet. Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Sardine, Avocado, and Crunchy Veggie Millet Bowl.

When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly. Presentation of even simple foods can sometimes become a little elaborate. Tamagoyaki, also sometimes referred to as Atsuyaki Tamago, is a Japanese Omelette made by rolling thin sheets of seasoned egg into a log. You can have Tamagoyaki - young sardine omelet using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tamagoyaki - young sardine omelet

1. It's 4 of eggs.
2. Prepare 1 tbs of dried young sardine.
3. Prepare 1 half of cup of chopped green onion.
4. You need 1 tbsp of water.
5. You need 1 tsp of mentsuyu soup base.
6. It's 2 tbs of canola oil.

Tamagoyaki (Japanese Egg Omelet). featured in Japanese Lunch. Heat a tamagoyaki pan over medium-high heat. Brush a thin layer of oil on the pan. Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan.

Tamagoyaki - young sardine omelet instructions

1. Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
2. Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
3. Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
4. Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
5. Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
6. Slice as desired and serve on a plate..
7. Tip (1) Mentsuyu soup base available at Japanese supermarkets..

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast. Heat a tamagoyaki pan at over medium heat. Brush a thin layer of oil on the pan.