Tinde(apple gaurd)with paneer stuffing. Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer Masala Tinda recipe: tinde ki sabzi or punjabi tinda masala recipe with step by step photos. In this tinda masala recipe tinda is cooked in creamy onion garvy.

Tinde(apple gaurd)with paneer stuffing Addition of onion in this recipe is completely optional. Also you can avoid all dry masalas and just add haldi, salt and black pepper, still it tastes yum. How to make Dahiwale Tinde-Apple gourds cooked with yogurt and masalas.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tinde(apple gaurd)with paneer stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tinde(apple gaurd)with paneer stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tinde(apple gaurd)with paneer stuffing is something that I've loved my whole life.

Niramish Potol er Dolma/Stuffed Pointed Gourds with Paneer Masala Tinda recipe: tinde ki sabzi or punjabi tinda masala recipe with step by step photos. In this tinda masala recipe tinda is cooked in creamy onion garvy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tinde(apple gaurd)with paneer stuffing using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tinde(apple gaurd)with paneer stuffing:

{Prepare 250 gms of Tinde (apple gaurd).
{Make ready of For stuffing.
{Make ready 200 gms of Paneer.
{Get 1/4 tbs of Red chilli powder.
{Make ready 1/4 tbs of Coriander powder.
{Make ready to taste of Salt.
{Get 1 of Green chilli chopped.
{Make ready 1 tbsp of Fresh coriander chopped.
{Get 1/4 tbs of Ginger chopped.
{Take of Gravy.
{Take 2big size of tomato.
{Make ready 2 of green chilli,.
{Take 1 tbsp of ginger garlic paste.
{Make ready 1 tbsp of turmeric powder.
{Get 1/2 tbs of red chilli powder.
{Make ready 1 tbs of coriander powder,.
{Take 1/2tbs of jeera seed.
{Make ready 2 tbs of oil for cooking.
{Make ready 2 tbs of freshly chopped coriander leaves.
{Get 1 tbs of garam masala powder.
{Get clove of 2.
{Make ready 2 of green cardamom.
{Make ready 1 inch of cinnamon stick.
{Prepare 1 of bay leaf.

The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network. Apple's web crawler, Applebot, appears to be increasingly active, suggesting that the iPhone maker may want to create its own search engine © FT Now, however, Apple has a growing incentive to change that, as regulators force it to choose between defending its relationship with Google or turning.

Steps to make Tinde(apple gaurd)with paneer stuffing:

First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side.
Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon.
Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo.
In a pan add oil when properly hot jeera seed,clove, crush cardamom.
Add cinnamon stick, bay leaf.
Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute.
Add all spices of gravy and stir for 2 minute now add filled tinde.
Stir and cook in pressure cooker for about two whistle.
Now add garam masala and green coriander and serve with paratha or roti.

I have used apple cider vinegar today. Use whatever you have at your home. But do remember that it will be slightly sour due to the addition of the vinegar. Wash the strained paneer with water. It helps in removing the sourness from the vinegar.

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