Halloween oats cookies. These Halloween cookies are easy to make and hard to resist! Get inspired with these decorated Halloween cookies that just kill it with creativity. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.
Stir in the oats and raisins. Oatmeal raisin cookie recipe from the Quaker Oats box before they changed the recipe. Transform sweet, easy cookies into Halloween-inspired masterpieces with these creative Halloween cookie recipes. You can have Halloween oats cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Halloween oats cookies
- You need 1 cup of quick cooking oats.
- Prepare 1/3 cup of wheat flour/ all purpose flour.
- It's 1/4 cup of almond cashew or any one.
- Prepare 1/4 cup of honey/ sugar.
- It's 1-2 tsp of curd.
- It's 1/4 tsp of baking soda.
- It's 1/2 tsp of vanilla essence.
- You need 2 tbsp of melted dark chocolate.
Easy to follow oatmeal cookie recipe from my kitchen. These cookies are very healthy and crunchy. Perfect for breakfast or tea time and its eggless. Halloween cookies are second only to Halloween costumes to get your creep on this All Hallow's Eve.
Halloween oats cookies step by step
- Transfer oats to a mixer and grind into course powder. Keep aside. Add almonds and cashews. Make a coarse powder of it. Keep aside..
- In large bowl mix oats powder, nuts powder, wheat flour, baking soda, honey, and essence. Mix well. The mixture will be crumbly. You can use sugar instead of honey and all purpose flour instead of wheat flour..
- Add curd to make a smooth dough. Cover the dough and keep in fridge for 45 minutes. This will make dough a bit hard and non sticky..
- After 45 minutes preheat the oven at 180° C for 10 minutes. Divide the dough to small lemon sized equal balls..
- Flatten each balls gently by using your palm. Arrange the cookies on the baking tray lined with butter paper. Leave some space in between..
- Bake the cookies at 180° C for 10-12 minutes. After 10-12 minutes take them out and reduce the temperature to 160° C and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom. This will make cookies crisper..
- Remove the cookies from the tray and let it cool completely. Make ghosts, jack skellington, carwed pumpkin face and spiders from melted dark chocolate. I have made 6 legs of my spiders 😛 idk why but 6 looks good. 😂 Decorate them as you like. Serve with hot milk. Enjoy ☺.
Whether you're thinking sweet or sinister, dainty or demonic, we've got the cookies you've been. The BEST Oatmeal Cookie Recipe - crispy edges with soft and chewy centers, these oatmeal cookies are easy to make (no chilling, simple ingredients) and out-of-this-world delicious. An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness. Halloween Cookies take sweet and buttery flavored sugar cookies and covers them with royal icing.