Pork Chops with Apple and Stuffing. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Pork Chops with Apple and Stuffing Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Apples and pork chops make a delicious pairing.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops with apple and stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Pork Chops with Apple and Stuffing is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Pork Chops with Apple and Stuffing is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Apple and Stuffing:

{Make ready 6 of boneless pork loin chops, 1 inch thick.
{Get 1 tsp of olive, vegetable or canola oil.
{Get 21 oz of can apple pie filling with cinnamon.
{Take 6 oz of package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored ).

I like to make this stuffed pork chop in the Fall when the new crop of apples are out. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. The pork chops turn out juicy and are complimented by the stuffing flavored with apples, garlic, onions and savory seasonings.

Instructions to make Pork Chops with Apple and Stuffing:

Pre heat oven to 350°F..
Over medium high heat, add oil and cook pork chops until seared and brown..
Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :).
In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing..
Spoon apples over pork chops. Cover tightly with lid or foil..
Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer..
Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference..

In my opinion, homemade stuffing rivals any store-bought mix. The stuffing under the pork chops is moistened and flavored by the meat juices while the stuffing on the surface is crispy and buttery--my favorite part! Place pork chops on top of apples. Top each with a mound of stuffing. In a small skillet, saute onion in butter until tender.

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