Classic Crock-Pot Beef Stew. Classic Beef Stew in a Crock Pot. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.

Classic Crock-Pot Beef Stew Mix flour, salt, and pepper in Crock-Pot® slow cooker. Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Mix cornstarch with water and stir into stew.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic Beef Stew in a Crock Pot. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread.

Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Classic Crock-Pot Beef Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Beef Stew:

{Take 1 lb of stewing beef.
{Make ready 4 of med. russet potatoes (peeled and diced).
{Prepare 1 of med. onion (diced).
{Make ready 3-4 cloves of garlic (crushed).
{Get 3-4 of med. carrots (peeled and diced).
{Get 2-3 stalks of celery (chopped).
{Make ready 1 of bay leaf.
{Get 3 cubes of beef bouillon.
{Prepare 2 cups of water.
{Make ready 1/4 cup of flour.
{Take 2 cups of frozen peas.
{Take of salt & pepper.

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Remove and discard the bay leaves.

Steps to make Classic Crock-Pot Beef Stew:

Add everything, but peas to Crock-Pot..
High: 6-7 hours, Low: 9-10.
Add peas last 30-60 mins.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I tried swaying from the classic stew, and my family revolted. This is the classic stew, but with tons of flavor. I use Beef Chuck (never the stew meat packaged in stores).

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