Dudh Pua with rice flour and khoya stuffing. Dudh Pua with rice flour and khoya stuffing. In a mixing bowl mix grated coconut, khoya and khejur gur. Heat the mixture in a pan.
This will be your stuffing or pur.
Mix rice flour and maida in a bowl.
Knead it with warm water by adding little warm water at a time.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, dudh pua with rice flour and khoya stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dudh Pua with rice flour and khoya stuffing. In a mixing bowl mix grated coconut, khoya and khejur gur. Heat the mixture in a pan.
Dudh Pua with rice flour and khoya stuffing is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Dudh Pua with rice flour and khoya stuffing is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dudh pua with rice flour and khoya stuffing using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dudh Pua with rice flour and khoya stuffing:
- {Get 1 litre of Milk.
- {Prepare as required of Sugar.
- {Make ready 1 cup of Rice flour.
- {Take 250 grams of Khoaa.
- {Make ready 1 tsp of Elaichi powder.
- {Take as required of Dry fruits.
Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk. The stuffing is same as Gokul Pithe. Puli or pithe in cardamom and Jaggery infused thick milk taste heavenly. Dudh puli is basically rice flour dumplings stuffed with coconut, date palm jaggery or khajur/nolen gur, khoya/mawa or dried milk and dry fruits and cooked in date palm jaggery or khajur/nolen gur and cardamom infused milk.
Steps to make Dudh Pua with rice flour and khoya stuffing:
- Boil the milk completely and make khoya of the milk..
- Make dough of rice flour..
- Take a small part of the dough of rice flour and fill the stuffing of khoa in the rice flour..
- Make in Puri shape..
- Boli more milk and put the puri. In the milk add elaichi powder and add some dry fruits in milk and it's ready to eat..
The stuffing is same as Gokul Pithe. Puli or pithe in cardamom and Jaggery infused thick milk taste heavenly. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.
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