Easiest Way to Make Appetizing My Stuffed Butternut Squash 😘

My Stuffed Butternut Squash 😘. Place the squash halves, cut sides facing upwards, into an ovenproof dish, dot with the butter and season well with salt and freshly ground black pepper. Stuffed Butternut Squash With Mushroom And CouscousZizi's Adventures. walnuts, garlic, couscous, red onion, sun dried tomatoes, rosemary. How to Make Stuffed Butternut Squash.

A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing, from BBC Good Food. Take the tray out of the oven and carefully transfer the peppers to the stuffing mix. Stir together and spoon the filling onto the butternut squash. You can cook My Stuffed Butternut Squash 😘 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Stuffed Butternut Squash 😘

1. You need 1 of Butternut Squash.
2. You need 4 of Cherry tomatoes choppedsmall.
3. You need 1/4 of Courgette chopped Small.
4. It's 1/4 of Shallot chopped small.
5. It's 1 clove of Garlic crushed.
6. Prepare 1 tbsp of Tomatoes purée.
7. It's 1 tsp of Extra virgin olive oil.
8. Prepare to taste of Salt & Pepper.

Cut butternut squash in half lengthwise and scoop out seeds. The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping. Sweet and savory, this Butternut Squash Stuffing features smoky bacon and fresh sage. Cinnamon Roasted Butternut Squash is a delicious side dish recipe that is perfect for Thanksgiving, or any holiday.

My Stuffed Butternut Squash 😘 instructions

1. Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end.
2. Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl.
3. Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in.
4. With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper.
5. Next wrap in a large piece of tinfoil then use a separate piece to cover loosely.
6. Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins.

The warm spice of the cinnamon and caramelized brown sugar compliments the butternut squash. A tasty vegetable side dish! simplyhappyfoodie.com #butternutsquash #thanksgivingsidedish. Roasted butternut squash is mashed with lots of cheese and bacon (or omit the bacon for a vegetarian meal!) and then stuffed back into the squash skins and baked in this filling and comforting Double-Stuffed Butternut Squash. Impress with this stuffed butternut squash recipe with mushrooms and tomatoes - a great meat- and dairy-free dinner. Chop the flesh and stir into the veg and bulgur mix.